Contact us for a custom food and drink menu for your private event!
Signature Libations
Monkey 47 Gin, Fever Tree Tonic, Seasonal Flowers
Beeswax Washed Bourbon, Bee Pollen, Orange & Angostura Bitters
Hojicha-infused Hibiki Harmony Japanese Whiskey, Martini Fiero Aperitivo, Amaro Nonino Riserva, Lemon, Yuzu
Henry McKenna 10 Year Bottled in Bond Bourbon, Carpano Antica Sweet Vermouth, Angostura Bitters
Gin, Lillet Blanc, Dry Vermouth, Orange, Citrus Oil
Eagle Rare 10 Year Whiskey, Lazzaroni Amaretto, Lemon, Cinnamon, Egg Whites
Fords Gin, Choya Yuzu Liqueur, Calamansi, Sparkling Wine
Grapefruit-infused Reposado Tequila, Ramazotti Rosato, Grapefruit, Lime, Agave, Grapefruit Salt Landing Strip
Cucumber-infused Ford's Gin, Basil, Lime, Sparkling Wine, Soda Water, Elderflower Pearls
Toasted Sesame-infused Holiday Vodka, Tahini Coconut Cream, Pineappple, Lemon, Lime, Macadamia
Sencha-infused Toki Japanese Whiskey, Yuzu Super Juice, Shiso Wildflower Honey, Egg Whites
Croissant-infused Bacardi 8 Year Rum, Vanilla Nut Coffee, Lemon, Coconut Sugar, Egg Whites, Espresso Tule (contains gluten)
Toasted Corn-infused Mezcal, Corneat, Lime, Cotija Foam, Chili Dust
Cantaloupe-infused Bitter Bianca, Dollin Blanc Vermouth, House-made melon Soda, Prosciutto
Bites
Shrimp & Blue Crab Salad, Butter Lettuce, Avocado, Lemon & Roasted Garlic Aioli, Crispy Shallots, Chives, Lemon (gf)
Ponzu, Furikake, Lime (gf) v
Confit Tomatoes, Pine Nuts, Basil Oil, Warm Pita Bread, Micro Basil (v)
Chaat Masala, Mint Cilantro Yogurt, Micro Cilantro (v) (gf)
Roasted Garlic Ketchup, Black Garlic & Truffle Aioli (gf) v
NY Style Cheesecake, Peach Compote, Graham Cracker Crust
Basil, Rosemary, Lemon & Roasted Garlic Aioli (gf) (v)

